Operates a register and handles cash and credit card transactions. Maintain a professional demeanor with co-workers and guests at all times.

Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate

Title work for boats and trailers. This is a full-time position—with some Saturdays (Monday-Friday 8-5). Knowledge of Quick Books online.

Analysis. Ability to interpret and comply with established local, state, and federal. Graduate of an accredited four-year college or university with a degree in

You must be comfortable making dozens of calls per day, working with partners, generating interest, qualifying prospects, and closing sales.