Job Summary

Primarily responsible for serving both alcoholic and non-alcoholic beverages.

Essential Job Functions

Prepares both alcoholic and non-alcoholic beverages according to Ferraro's Kitchen recipes and standards.

Prepares beverages only after items have been rung in through the POS system.

Washes and sterilizes glasses.

Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation.

Maintains cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.

Assists in the restocking and replenishment of bar inventory and supplies.

Adheres to responsible alcohol service guidelines.

Ready and willing to assist fellow servers and/or server assistants as situations arise.

Refers guest problems or complaints to supervisor.

Performs other job-related duties as directed.

Education, Experience and Skill Requirement

Must be at least 21 years of age.

Must have at least 2 years’ experience as a bartender.

Must have thorough knowledge of mechanical skills necessary required to prepare and mix beverages.

Must have working knowledge of beer, wine and liquor.

Must be able to read, write and speak English.

Language: English

Must possess a personable, cheerful demeanor, be well groomed and be able to remain calm under pressure.

Must be able to work flexible hours, lunch and or dinner shifts, weekends and holidays.

Pouring License, ServSafe or Food Handler certified.

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

• Flexible schedule

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Blue Ridge, GA 30513: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Bartending: 1 year (Required)

Language:

• English (Required)

Work Location: One location

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