Epping School District

213 Main Street

Epping, NH 03042

Food Service Assistant Needed

2022-2023 School Year

Part Time: 5 days per week, $13 per hour

An extremely rewarding job with great work/life balance, no nights, holidays, or weekends. No previous experience needed! Happy to train positive people in providing meals to Epping students. Great position available for parents, retirees, or culinarians looking to get started in food service.

Epping Schools is hiring a team member to prepare and serve meals, and cashier. Staff are guided by all professional standards and nutritional requirements set by the USDA and State of New Hampshire and customer expectations. We seek an energetic, dependable, and thoughtful person to join our mission of fulfilling this most basic need for our students. If you are passionate about helping children get the nutrition they need to be successful in the classroom please send us a resume so we can schedule an interview. Special consideration given to those who have previously worked in a school cafeteria or a fast-food kitchen, as a prep-cook in a commercial kitchen or other food service area, as a paraprofessional, or a lunch aide/monitor. We would strongly encourage you to apply! The mission of Epping Food and Nutrition is to provide students with an enhanced educational experience through thoughtful and healthy meal choices.

In this position you will:

Prepare and serve foods for banquet/buffet service, catering, and/or cashier at point-of-sale

Keep working area, equipment, and utensils clean, sanitary, orderly, and safe

Serve students and staff with attention to improved customer service

Operate a register or recording/ accounting device or system to track student and staff food consumption

Work closely within a team to achieve common goals

Preferred Skills:

Experience in a school setting working with elementary aged children

Food preparation for large numbers

Service and retail experience

Organization and cleanliness

Required Skills:

Positive attitude

Learning new skills as needed

Open to direction, as required

Prepare food following department recipes and guidelines

Ability to read, write, speak, understand, or communicate in English sufficiently to perform the duties of this position

Ability to perform basic math skills, such as addition, subtraction, division, multiplication

Ability to follow detailed written or oral instructions with some allowance for independent judgement

Lift up to 40lbs

Interested applicants should contact Food Services Director Moss Crutchfield

Deadline: Until Filled EOE

Job Type: Part-time

Pay: $13.00 per hour

Benefits:

• Flexible schedule
• Food provided
• Paid sick time
• Paid time off
• Paid training

Restaurant type:

• Café
• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• No weekends

Work Location: One location

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