Job Detail

General Manager (Bench) - Casual Dining Restaurant

General Manager (Bench) - Casual Dining Restaurant

Demos' Restaurants

Lebanon, TN

Job ID : 2f6f6942476b2f3858507853586a777a36513d3d

Job Description :

Job Summary:

The General Manager will oversee and manage the daily operations of the restaurant.

Supervisory Responsibilities:

  • Hires and trains restaurant staff according to corporate standards.
  • Organizes and oversees the staff schedules.
  • Conducts performance evaluations that are timely and constructive.
  • Enforce systems set in place.
  • Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:

  • Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Handles customer complaints, resolving issues in a diplomatic and courteous manner.
  • Ensures compliance with alcoholic beverage regulations.
  • Estimates food and beverage costs; watches for wasteful practices.
  • Manages inventory and purchases food and supplies.
  • Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards using standardized checklists
  • Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
  • Maintains sales records and tracks cash receipts.
  • Prepares and submits operations reports and other documentation requested by upper management.
  • Maintain appearance of the staff and building.
  • Performs other duties as assigned.

Required Skills/Abilities:

  • Strong supervisory and leadership skills.
  • Excellent interpersonal skills with a focus on customer service.
  • Excellent time management skills.
  • Excellent organizational skills and attention to detail.
  • Familiarity with food handling, safety, and other restaurant guidelines.
  • Proficient with Microsoft Office Suite or related software.
  • Proficient with POS systems, preferably Aloha

Education and Experience:

  • High school diploma or equivalent required.
  • 3-5 years of general management experience in a full service, high volume establishment required.
  • Successful completion of corporate training program required.

Physical Requirements:

  • Ability to traverse all parts of the restaurant quickly.
  • Prolonged periods of standing and walking.
  • Must be able to lift up to 25 - 30 pounds at times.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Experience level:

  • 3 years

Restaurant type:

  • Casual dining restaurant

Shift:

  • 10 hour shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Experience:

  • Restaurant management: 3 years (Required)
  • Restaurant General Manager: 3 years (Required)

Work Location: One location

Company Details :

Name : Demos' Restaurants

CEO : Peter Demos

Headquarter : Murfreesboro, TN

Revenue : Unknown / Non-Applicable

Size : 501 to 1000 Employees

Type : Company - Private

Primary Industry : Restaurants & Cafes

Sector Name : Restaurants & Food Service

Year Founded : 1989

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Details

: Lebanon, TN

: 70000 - 80000 USD ANNUAL

: Today

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