Piccolo Buco by Cooper's Hawk is contemporary Neapolitan pizza concept from Rome being launched for the first time in the United States. Guests and Wine Club members will be able to enjoy this new experience by Cooper's Hawk, and team members will enjoy the benefits Cooper's Hawk offers:

• Industry leading earning opportunities
• Health and wellbeing offerings including: 2 medical insurance plans available through BCBS: PPO and High Deductible (with HSA), Dental insurance through BCBS, Wellness Program allows for significant savings on medical premiums, Vision insurance through VSP, Flexible Spending Accounts (FSA) for both Health and Dependent Care, Employee Assistance Program (EAP) – free and confidential & Matching 401K for Team Members at least 21 years of age.
• Vacation Days
• Discounts on dining, carry-out, retail and wine, and monthly dining allowance
• CHarity Day (Community Give-Back!)
• Complimentary uniforms
• Incentive for Wine Club Memberships (i.e. cash, travel)
• Flexible work schedule
• Training and Development: Orientation and training provided for all positions, focus on internal growth and development; Opportunities for cross-training and advancement into management, specialty roles and/or New Restaurant Opening roles, eligible to apply for Annual Wine Education scholarships
• Certain benefits are contingent upon additional terms, other restrictions and various eligibility requirements.

The Host provides an initial impression to our Guests and is and is the point person for assisting with the waitlist and seating. The Host will escort our Guests to the table and prepare other tables for the next Guests to be seated. A good line of communication among all Hosts is essential to ensure a positive experience for all Piccolo Bucco Guests.

Piccolo Buco by Cooper's Hawk is an Equal Opportunity Employer

• Must represent company Values
• Must be at least 18 years of age
• Experience working in a high-volume, full-service restaurant
• Hard-working and a team player
• Has a passion for guest service and hospitality-focused
• Ability to communicate clearly with Guests, Managers and Team Members
• Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment
• Ability to lift and carry up to 40 lbs
• Ability to stand and walk up to 10 hours per day
• Ability to exert fast-paced mobility for periods of up to 6 hours in length
• Ability to perform essential functions to Piccolo Buco’s
• Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
• Must be able to read, write and understand English

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