Sucker Punch
New York, NY
Job ID : 2f6f6942476b2f7a5666785a557a383434673d3d
This is an incredible opportunity for someone super organized, looking to grow into the operational side of the kitchen, and wanting to be part of a growing hospitality-focused Restaurant Group. This is a great job for someone that has worked all sizes of kitchen and operations and wants to step down from working "on the line" and be part of operations.
You must be super organized, a quick thinker, a problem solver, a great communicator, and great with SOP, emails, systems in place, scheduling etc. This role gives you the opportunity to work alongside ownership and develop standards for this and future concepts.
Key Responsibilities:
Manage ALL kitchen-related operations, A-Z, including:
Supervision of daily tasks
Team leadership
Scheduling
QA
Training and staff development.
Ensuring proper culinary standards
Proper sanitary practices
Ordering and purchasing
Ongoing analysis of the menu as it relates to cost, revenue, supplies, etc.
Qualified Candidates should possess:
At least 5 years experience in culinary management
Food handler’s card from New York’s DOHMH
Outstanding communication skills
Self motivation and leadership skills
A positive “can do” attitude
Job Type: Full-time
Pay: $70,000.00 - $85,000.00 per year
Experience level:
Shift:
Weekly day range:
Ability to commute/relocate:
Work Location: One location
Name : Sucker Punch
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: New York, NY
: 70000 - 85000 USD ANNUAL
: Today
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