Job Detail

Kitchen Operations Manager / Head of Culinary Operations

Kitchen Operations Manager / Head of Culinary Operations

Sucker Punch

New York, NY

Job ID : 2f6f6942476b2f7a5666785a557a383434673d3d

Job Description :

This is an incredible opportunity for someone super organized, looking to grow into the operational side of the kitchen, and wanting to be part of a growing hospitality-focused Restaurant Group. This is a great job for someone that has worked all sizes of kitchen and operations and wants to step down from working "on the line" and be part of operations.

You must be super organized, a quick thinker, a problem solver, a great communicator, and great with SOP, emails, systems in place, scheduling etc. This role gives you the opportunity to work alongside ownership and develop standards for this and future concepts.

Key Responsibilities:

Manage ALL kitchen-related operations, A-Z, including:

Supervision of daily tasks

Team leadership

Scheduling

QA

Training and staff development.

Ensuring proper culinary standards

Proper sanitary practices

Ordering and purchasing

Ongoing analysis of the menu as it relates to cost, revenue, supplies, etc.

Qualified Candidates should possess:

At least 5 years experience in culinary management

Food handler’s card from New York’s DOHMH

Outstanding communication skills

Self motivation and leadership skills

A positive “can do” attitude

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Experience level:

  • 5 years

Shift:

  • Day shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • New York, NY 10010: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

Company Details :

Name : Sucker Punch

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Details

: New York, NY

: 70000 - 85000 USD ANNUAL

: Today

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