Colorado Revised Statutes require that state employees are hired and promoted based on merit and fitness through a comparative analysis process.

Their duties include greeting diners and taking their orders, communicating with members of the kitchen about orders, and carrying meals or beverages to the

Cleaning the dining room and all areas behind the counter. Crew Members assist the management staff in operating the restaurant. Preparing food made to order.

It features a competitive hourly rate of $16.50 with perks such as: Free entry to any Six Flags Park for all employees and a guest with each visit, additional

Possess valid driver's license. All drivers are required to pass company sponsored defensive driving training as well as pass monthly safety training.