The ability to deliver next-level customer service. Cash handling/register experience in a retail environment. Knowledge of basic computer functions.

Food Quality: Follows established recipes, plate presentations, portions, and temperatures (hot food hot & cold food cold) to provide guests with consistently

Responsible for gathering and analysis of requirements. Design, code, test, modify, install, and debug software application. IDRs client is seeking a .

Responsibly serves alcohol and remains aware of guests state of intoxication. Must complete the responsible serving class and obtain a bartending license in

Valid driver's license and ability to get to shop and job sites (required). Current or past marketing, social media or advertising curriculum/courses.