Conduct weekly food pantry inventory, ensuring that all frozen and dry goods are tracked, stored, and distributed in accordance with applicable state, local,

Must be licensed as a Registered Nurse in the state which you practice and/or hold an active Compact/Multi-State RN license.

Job Types: Part-time, Seasonal. \*Crew Members $16 per hour. \*Prep/Fry Cooks $16 per hour. Quick service & fast food restaurant.

We also put our talents to work in our communities by giving of our time and our resources to support numerous groups and charitable causes throughout the year

Responsibilities include working on the ecommerce component of our website, receiving incoming inventory, merchandising products, customer service in the store