We are seeking Line Cooks to join our team!

Line Cooks assist the Chef with:

• Day-to-day culinary operations
• Ensuring freshness and quality of ingredients before serving
• Preparation of ingredients for meal service
• Ensuring consistent preparation of meals

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields
• Desire to learn and the ability to follow instructions
• Passion for food and cooking techniques
• Ability to thrive in a fast-paced environment
• Cleanliness and attention to details must be a top priority
• Must be able to work nights and weekends as scheduled
• Must be reliable

Benefits include Employee Recreational Membership.

If you do not have a resume please visit our website to complete an application:

http://thewoods.com/wp-content/uploads/2018/01/EmploymentApplication_001.pdf

Serious inquiries only.

The Woods is an Equal Opportunity Employer

Job Types: Full-time, Part-time

Benefit Conditions:

• Only full-time employees eligible

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a college diploma

Work Remotely

• No

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• High stress tolerance -- thrives in a high-pressure environment

Job Type: Full-time

Pay: $11.00 - $12.50 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Application Question(s):

• Do you agree to undergo a background check?

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

License/Certification:

• ServSafe Certification (Preferred)

Work Location: In person

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