Seasonal Cook Wanted

Ring Lake Ranch, a non-profit, ecumenical retreat center located outside of Dubois, Wyoming provides "renewal in sacred wilderness" by offering one- and two-week retreats with evening programs led by internationally-renowned speakers, trail rides and hikes in the mountains, and interaction with fascinating people. More information about our programs is available at www.ringlake.org.

Our cooks prepare tasty, healthy meals for between 25-45 guests and about a dozen staff each week. The cooks will work with our head cook in meal preparation, menu planning, tracking inventory, and supervising cleanup. We're more of a community than a traditional guest ranch. Our guests and staff eat together, do dishes together, and everyone may take part in the evening sessions.

We expect all of our staff to abide by the RLR Staff Values and Expectations stated on our website: https://ringlake.org/about/staff/

The position begins May 14th and ends when the Ranch closes on September 3rd. Schedule adjustments may be made to accommodate schooling or other commitments.

Qualifications: Experience with cooking safely and efficiently for large groups is essential; a sense of humor comes in handy; flexibility never hurts; ability to work harmoniously with others genuinely important; stamina is virtually required. The Ranch does complete a background check on all staff and volunteers. All staff members are expected to be comfortable interacting with our guests.

The position pays $700 per week plus a share of any tips left by guests. Room and board are provided for the summer. Staff may attend our evening seminars, and can enjoy hiking in the mountains, canoeing, and fishing during free time, as well as trail rides, depending on availability.

Submit resumes to Andy Blackmun, RLR Director or fill out the Summer Staff Employment Application, linked here: https://ringlake.org/about/staff/.

Job Types: Full-time, Seasonal

Pay: $700.00 per week

Experience level:

• 3 years

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
Currently, guests and staff may choose to wear masks in the dining hall (except when eating) and the kitchen. Changes in COVID-19 caseloads and health department recommendations may change safety protocols.

Work Location: One location

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