Clover Food Lab
Boston, MA
Job ID : 2f6f6942476b373655504e55587a343336773d3d
Do you love food? Do you care about the environment? Join us at Clover!
Our average starting pay is $21 per hour (with tips), we offer flexible hours, room for growth, generous discounts on meals, and a fun welcoming environment with supportive teams!
You don’t need a culinary degree to work with Clover, just bring your A-game. Our employees have backgrounds ranging from fast food to fine dining, from kayaking instructor to photographer, recent college grads to construction workers.
You’ll find that at Clover, not only do we provide exceptional training in customer service and leadership, but we encourage career growth - many of our managers and operations staff started out as Team Members! We take a one-of-a-kind approach to quick-serve meals. All of our ingredients are sourced from local farms and businesses and are prepared into delicious guilt-free meals without the help of freezers or microwaves. We currently operate 15 restaurants in the Boston area, a Commissary Kitchen in Cambridge, and a local Meal-Box delivery program. We’re looking for people who share our love of food and find joy through hard work in a team setting. Apply to join Clover today - we'd love to meet you!
Requirements
As a Team Member you are required to:
Don’t meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be the right candidate for this or other roles.
Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
Benefits
Some of the perks of working for Clover!
Free cooking classes (pickling, soup-making, hot sauce making)
Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.
Opportunities to attend food development meetings, contribute ideas/recipes to the menu
Job Types: Full-time, Part-time
Pay: $14.25 - $21.00 per hour
Benefits:
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Work Location: One location
Name : Clover Food Lab
CEO : Ayr Muir
Headquarter : Cambridge, MA
Revenue : $1 to $5 million (USD)
Size : 201 to 500 Employees
Type : Company - Private
Primary Industry : Restaurants & Cafes
Sector Name : Restaurants & Food Service
Year Founded : 2008
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: Boston, MA
: 14.25 - 21 USD HOURLY
: Today
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